AM Food delivers workplace food with a difference

We want to change the UK contract catering market as we know it and to bring a successful, modern, desirable high street quality food offer to people in their workplace. For far too long and far too often we have seen avoidable food waste, long queues and limited service, reduced choice for out-of-hours staff, poor portion control, high costs and lack of nutritional information.

AM Food is passionate about delivering:

  • a food service designed with a deep understanding of our customers
  • high quality with value for money
  • sustainability and an alignment with local cultures
  • regional ingredients
  • high levels of customer engagement
  • service from a friendly, committed team
  • flexibility and resilience
  • innovation and technology

The right food, right place, right time…  anytime!

Making food a central focus for your staff wellbeing

AM Food is honest and uncomplicated, fresh and seasonal, nutritionally balanced and accessible, and is suitable for the job role that your employees do and when they do it. Whether your staff are doing physical work on the factory floor or at a desk in an office, we will work in partnership with you to make your workplace food offer:

  • a central focus of your staff wellbeing strategy
  • a key pillar of your productivity
  • matched to the unique needs and differing demands of your workforce

We treat each sector, organisation and employee as individual, creating a food offer to underpin and support a healthy and happy team of workers with just the right nutritional content and providing customers with the knowledge to make informed choices.

We are creative, flexible, innovative, resilient and supported by latest technology

We have fantastic food with equally impressive ideas and solutions.

Partnering with hospitality industry leaders and using latest technology, hardware and software, full functionality apps, and allergen and nutritional control modules, we create direct engagement with customers to drive sales and push the most sophisticated loyalty schemes in the business.

From training and deploying our onsite teams to make optimum use of our people and reduce downtime, to helping your employees’ make the most of their important work and leisure time, to engaging your remote workers and supporting your event catering, we have fantastic food with equally impressive ideas and solutions.

We don’t leave things to chance

Engaging with our customers is key to our success. We use multiple customer opinion capture methods, we listen, we communicate and we feed back with an honest and open approach.

Data without insight is an opportunity missed and we ensure that we give our clients robust commercial recommendations and decisions based on data, including the most insightful data which is gained at the till.

We are safety and quality focused, embedding this into our service and training our staff to the highest levels so that we know we’re getting it right.

Our partnerships with our suppliers are externally accredited and designed to deliver consistent quality, value and full traceability. We work with people that we know and trust so that you can rest assured.

Our control centre operates 24/7 throughout the year and is equipped to give advance notice of any supply chain issues that may arise. This warns our teams well in advance so that alternatives can be found and unpleasant last-minute surprises completely avoided.

Sustainability is at the heart of everything we do

Our vision of sustainability is intrinsic in our partnerships, our people, our community, our world. We do all the things you might expect us to do… such as removing single-use plastic, aligning ourselves with strategies to reduce climate and environmental impact, and wherever we can, we go that one step further.

Our operations director Neil Cooper is an active champion of sustainability who keenly supports people in providing volunteering hours and offering work placements and employment opportunities for disadvantaged groups.

“It’s not only great ingredients that make great workplace food. It’s about passion, putting people first and about continuously turning things on their head and progressing to get things just right.”

— Neil Cooper, AM Services Group Operations Director.


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